MILAZZO'S IDENTITY AND VALUES
An old-fashioned viticulture, based on knowledge of the soil and the vine, on tilling the land strictly by hand: from hoeing, to pruning, to harvesting.
A winery that respects the environment, the well-being of people and the territory in which it does business.
THE PROFESSION OF WINEMAKERS
A wine history that began in the seventies with around twenty hectares of vineyards located +in the hills north-east of the small town of Campobello di Licata, in the province of Agrigento. A family-run business owned by Giuseppina Milazzo and her husband Saverio Lo Leggio together with their son Giuseppe, all of whom grew up in the winery they have been running for over eleven years
THE METHOD
Our philosophy is inspired by simplicity, respecting the best winemaking tradition, with the essential objective of preserving and enhancing the work done in the vineyard. Simple gestures, the skilful use of wood and steel and above all PATIENCE and LOTS of WORK.
Innovation represents a further step forward in working in a sustainable way, respecting the environment and the final product.
This is the reason why we continue to invest in technology in order to constantly improve work in the vineyard and cellar.
